Quick Weekday Lunches

Marinated chickpeas and black beans with feta, red onion, and herbs in a tangy vinaigrette.

Golden-crisp tofu with aromatic fried rice and savory soy-sesame-ginger sauce. Ready in 40 minutes.

Golden sourdough melted with tangy goat cheese, chicken, and spicy honey drizzle

Golden sourdough with creamy goat cheese, tender chicken, and a sweet-spicy honey drizzle.

Protein-packed chicken salad with creamy cottage cheese, buffalo sauce, and crunchy veggies, ready in 35 minutes.

Mediterranean salad combining chickpeas, cucumbers, tomatoes, herbs, and feta in a zesty lemon dressing.

Velvety broccoli and sharp cheddar blend with Greek yogurt for a lighter, comforting dish.

A vibrant blend of kale, white beans, and zesty lemon with garlic in a comforting soup.

Tender chicken and sweet grapes combine in buttery croissants with a creamy dressing, perfect for outdoor meals.